Mexican Turkey Salad

 1/2 cucumber (8-1/4") Cucumber (with Peel)

 1/2 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers

 1 tsp, leaves Oregano

 1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes

 1/2 tablespoon Olive Oil

 1/4 cup, shredded Cheddar Cheese

 1 large Onions

 1 medium whole (2-3/5" dia) Tomatoes

 1 medium Baby Carrots

 1 serving (serving = 2 tbsp) Great Value Sliced Black Ripe Olives

 1 serving (serving = 4 oz) ShopRite 99% Fat Free Ground Turkey

 1 cup Yellow Corn

 3/4 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt

 1 tsp Minced Garlic

 1 Juice of 1 wedge or slice Fresh Lime Juice

 0.12 cup Cilantro

 1 tbsp Cumin

 1/2 small head Lettuce