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Orzo and Roasted Shrimp

Aysegul Sanford
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1

Cucumber

1/2 cup

Dill, fresh

1/2 cup

Parsley, fresh

1

Red onion, medium

5

Scallions

1/4 cup

Lemon juice, freshly squeezed

1/2

lbs Orzo

3/4 tsp

Black pepper

1 1/2 tsp

Salt

4 tbsp

Olive oil

1 cup

Feta cheese