INGREDIENTS
6 1/2 tbsp
sugar
1 tsp
salt
5 1/2 tbsp
unsalted butter, at room temperature
1
large egg, slightly beaten
1 tsp
lemon zest
3 1/2 cups
bread flour
2 tsp
instant (rapid rise) yeast
1 cup
plus 2-4 tbsp. whole milk or buttermilk, at room temperature
3 tbsp
plus 1 tsp. sugar
3/4 tsp
ground cinnamon
1 1/2 cups
fresh blueberries
3 cups
powdered sugar
1 tbsp
freshly squeezed lemon juice
6 tbsp
milk
1 tsp
lemon zest