INGREDIENTS
3/4 lb
Shrimp, medium
2
Carrots, large
2
Garlic cloves
1 tbsp
Ginger
3/4 cup
Peas, frozen
5
Scallions
3
Eggs, large
1
Sesame seeds and sriracha, Toasted
1/4 cup
Soy sauce
4 cups
Rice, cooked
3 tbsp
Rice wine vinegar, seasoned
1 tbsp
Sesame oil
1/4 cup
Vegetable oil