Switch Up Your Salad Routine With an Asparagus Caesar

INGREDIENTS

2 1/4 tbsp

Salt-packed anchovy, fillets

large bunch Asparagus

1 tsp

Garlic

Egg, large

1 1/2 tbsp

Lemon juice, freshly squeezed

Black pepper, Freshly cracked

3 pinches

Kosher salt

1/3 cup

Olive oil, extra-virgin

1/2 tbsp

Red wine vinegar

1 1/2 oz

Parmigiano-reggiano