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Cinnamon Sugar Crusted French Toast

Laurie McNamara
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Raspberries and blueberries, fresh

4

Eggs, large

1

Maple syrup, real

1/2 cup

Cinnamon sugar

1 pinch

Kosher salt

1

Powdered sugar

3/4 tsp

Vanilla extract, pure

1

Coconut oil

10

thick slices Brioche or texas toast

1

Butter

1 cup

Whole milk or heavy cream