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Salted Butterscotch

Claire Saffitz
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

Corn syrup, light

1 cup

Brown sugar, light packed dark

1 1/2 tsp

Sea salt, flaky

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Heavy cream

1/4 cup

Scotch