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Braised Potato Salad with White Beans

Erin, Naturally Ella
  • 40 minutes
  • Serves 2

INGREDIENTS

3/4 cup

Cannellini beans

1/4 cup

Flat-leaf parsley, fresh

3 cloves

Garlic

1/4

minced cup Scallions

3/4 lb

Yukon gold baby potatoes

1 tsp

Zest

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Salt

1

Salt

2 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Whole-milk goat yogurt

1 cup

Water