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Skirt Steak With Shallots and Sautéed Watercress

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

4

cut into pieces 1 1/2 pounds skirt steak

10 oz

Cremini mushrooms, stems

4

Shallots, large

2

sprigs Thyme, fresh

2

bunches Watercress

1

Kosher salt and black pepper

2 1/3 tbsp

Olive oil

2 tbsp

Red wine vinegar

1 tbsp

Butter, unsalted