INGREDIENTS
5 oz
Blueberries
1 tbsp
Lemon, zest
2
Eggs, large
1 tbsp
Lemon juice
2 tbsp
Powdered sugar
9 tbsp
Sugar
1/2 tbsp
Vanilla extract
2 oz
Almonds, toasted
3 1/2 oz
Graham crackers, gluten free
3 tbsp
Butter
1 lb
Cream cheese
3 1/2 oz
Heavy cream