INGREDIENTS
For the pasta:
3 cups
all-purpose flour
4
large eggs
1 tsp
salt
3 tbsp
water, if needed
For the filling:
2
medium beets
4 oz
plain goat cheese
Juice of half a lemon (about 1½ tbsp.)
2 tbsp
fresh minced chives
Salt and pepper,
For the sauce:**
6 tbsp
unsalted butter
1 1/2 tsp
lemon zest
Coarse salt and pepper,
Minced chives and freshly grated Parmesan, to finish