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Roasted Beet & Chèvre Ravioli

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the pasta:   

3 cups

all-purpose flour

4

large eggs

1 tsp

salt

3 tbsp

water, if needed 

For the filling:

2

medium beets

4 oz

plain goat cheese

Juice of half a lemon (about 1½ tbsp.)

2 tbsp

fresh minced chives

Salt and pepper,

For the sauce:**

6 tbsp

unsalted butter

1 1/2 tsp

lemon zest

Coarse salt and pepper,

Minced chives and freshly grated Parmesan, to finish