INGREDIENTS
3 cans
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Mexican Corn
1 1/2 cans
Black Beans, drained and rinsed
2 cans
Rotel, juices and all
1 can
Chopped Green Chilies
1/2 cup
Finely Chopped Cilantro
1/2
Med Red Onion
2 cloves
Garlic, pressed
Zest of 1/2 Lime
Juice of 1 Lime
5
Small Avocados, diced
1/2 tsp
Chipotle Powder, optional