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Overnight Sausage, Egg and Croissant Breakfast Bake

Natalie
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Pork sausage, regular

1/8 tsp

Garlic powder

1/2

Onion or 1 large leek, small

1 cup

Spinach, fresh

6

Eggs, large

3/4 tsp

Mustard, dry

1/2 tsp

Black pepper, ground

1/4 tsp

Paprika

1/2 tsp

Salt

3

Croissants, large

1/2 cup

Cheddar cheese, grated

1/2 cup

Half and half

1/2 cup

Monterey jack cheese, grated

3/4 cup

Whole milk