Caprese Pasta and Artichoke Salad

INGREDIENTS

16 oz

package fresh Tortellini or Ravioli cheese filled pasta

1 oz

Good Seasons Salad Dressing (dry mix) envelope

6 oz

jar marinated artichoke hearts, drained and cut up

1 pint

grape or cherry tomatoes or heirloom tomatoes

3/4

to 1 cup good quality Italian salad dressing (I used Bernstein’s Cheese Fantastico)

8 oz

fresh mozzarella cheese, cubed

1 cup

fresh basil leaves, whole or chopped

Salt and fresh ground pepper