INGREDIENTS
2
Eggs, large
1/4 cup
Honey
1
envelope (2 1/4 teaspoons, 7 grams) active-dry yeast
3 cups
All-purpose flour
3/4 cup
Brown sugar, light or dark packed
1 1/2 tsp
Cinnamon, ground
1 tsp
Salt
2 cups
Diamond of california chopped walnuts
1 cup
Butter, unsalted
1/2 cup
Whole milk