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Favoreats

Favoreats LLC

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Roasted Fig and Goat Cheese Ice Cream

Todd & Diane
  • 240 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Figs, ripe

10

Egg yolks

30 milliliters

balsamic vinegar

1 tbsp

Brown sugar

1 pinch

Kosher salt

2/3 cup

Sugar

8 oz

Goat cheese, fresh

1 1/2 cups

Heavy cream

1 1/2 cups

Milk

2 tbsp

Bourbon