INGREDIENTS
1/2
heaping cup Cranberries, dried
2 cups
Rolled oats, gluten-free
1/3 cup
Maple syrup
1 tsp
Cinnamon
1
Nutmeg
3/4 tsp
Sea salt, flaky
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1/4 cup
Almonds
3 tbsp
Chia seeds
1/3 cup
Pepitas, raw
1/3 cup
Walnuts, raw