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Cranberry Pumpkinseed Granola (gluten-free)

Camille Styles
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

heaping cup Cranberries, dried

2 cups

Rolled oats, gluten-free

1/3 cup

Maple syrup

1 tsp

Cinnamon

1

Nutmeg

3/4 tsp

Sea salt, flaky

1 tsp

Vanilla extract

1/4 cup

Coconut oil

1/4 cup

Almonds

3 tbsp

Chia seeds

1/3 cup

Pepitas, raw

1/3 cup

Walnuts, raw