Grilled Green Bean Salad With Red Peppers and Radishes

INGREDIENTS

1 tbsp

1 lemon, fresh juice from

1 lb

Green beans

Small handful Parsley, fresh leaves

Radishes, thinly sliced (about 3 ounces; 85g), small

Red bell pepper, thinly sliced (about 4 ounces; 110g)

Scallions

1 tsp

Dijon mustard

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil, extra-virgin