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Zucchini and Goat Cheese Tart

Ina Garten
  • 115 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Lemon, zest

1 tsp

Thyme, fresh leaves

1 1/2

lbs Zucchini

1 1/4 cups

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, good

1/2 tsp

White wine vinegar

5 tbsp

Ice water

10 tbsp

Butter, unsalted

8 oz

Goat cheese, plain creamy