INGREDIENTS
1/4 tsp
Lemon, zest
1 tsp
Thyme, fresh leaves
1 1/2
lbs Zucchini
1 1/4 cups
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, good
1/2 tsp
White wine vinegar
5 tbsp
Ice water
10 tbsp
Butter, unsalted
8 oz
Goat cheese, plain creamy