INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree, canned
4
Eggs
1 1/2 cups
All purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
White sugar
3/4 cup
Vegetable oil
1/2 cup
Pumpkin seeds *optional, roasted