Grilled Chicken with Apple-Mango Chutney

INGREDIENTS

Chicken cutlets

5- to 6-ounce gala apple, cored and cut into 1/3-inch cubes

1/8 tsp

Ginger, ground

Jalapeno chile pepper, small red

Mango, peeled, seeded and cut into 1/3-inch cubes (about 1 cup), small

1/4 cup

Mint, fresh

2 tbsp

Apple juice concentrate, frozen

2 tbsp

Apricot preserves

1/4 tsp

Mustard, dry

1 1/2 tsp

Black pepper, freshly ground

1/8 tsp

Cloves, ground

2 tsp

Garam masala

1 1/2 tsp

Kosher salt

4 tbsp

Apple cider vinegar

Nonstick spray

1 cup

Greek yogurt, plain 2 percent