INGREDIENTS
2
Chicken breast, boneless skinless halves
3 cups
Black beans, canned
1 1/4 cups
Cherry tomato, halves
2 tbsp
Cilantro
1 1/2 cups
Corn, frozen kernels
1
Jalapeno pepper
1/2 cup
Red onion
2
Scallions
1/4 tsp
Cayenne pepper
1
Kosher salt and black pepper
2 tbsp
Olive oil
2 tsp
Red wine vinegar
1 tsp
Cumin, ground