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Triple Coconut Pound Cake

Sue Moran
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

all purpose flour

1/4 cup

coconut flour (or use all regular flour)

1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 stick

unsalted butter at room temperature

1 cup

sugar

2

large eggs, at room temperature

1/2 cup

evaporated milk (or coconut milk!)

1/2 tsp

vanilla extract

1 tsp

coconut extract

1 cup

sweetened shredded coconut plus more for garnish

for the glaze

1

heaping cup confectioner's sugar

milk or cream or coconut milk, to thin

1/2 tsp

coconut extract