INGREDIENTS
1 1/2 tbsp
Basil, dried
1/2 tbsp
Oregano, dried
3 tbsp
Parsley, dried
2 cups
Spinach
1 cup
Veggies
1/4 cup
Basil pesto sauce
45 oz
Tomato sauce
12
Lasagna noodles
1 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Sugar
1 cup
Bread crumbs, dried
2 tbsp
Butter
8 oz
Mozzarella cheese
1 cup
Parmesan cheese, grated
1 tbsp
Parmesan cheese
15 oz
Ricotta or cottage cheese