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'Smitten Kitchen's Big Cluster Maple Granola

Kate Williams
  • minutes
  • Serves 7

INGREDIENTS

1 1/2 cups

Cherries or another dried fruit, dried

1

Egg white, large

3 cups

Rolled oats, old-fashioned

1/4 tsp

Cinnamon, ground

1/2 tsp

Salt, coarse

1/4 cup

Wheat germ, toasted

2 tbsp

Olive oil

1 cup

Coconut, unsweetened

1 cup

Walnuts

1/2 cup (120 ml; or increase to a cup if a sweeter granola is preferred) maple syrup