INGREDIENTS
2 tbsp
vegetable oil
1 cup
uncooked quinoa
1
medium onion, finely chopped
3 cloves
garlic, minced
1
small green bell pepper, chopped
1 8 ounce can
tomato sauce
2 1/2 cups
water
1 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
ground cumin