INGREDIENTS
3
Chicken breasts
5
Carrots
3 sticks
Celery
2 cloves
Garlic
1 cup
Peas, fresh or defrosted frozen
1 1/2
lbs Red potatoes
5
Sage, leaves
2 tbsp
Thyme
1
Yellow onion, large
1/2 cup
Almond milk
8 cups
Chicken stock
1
Puff pastry shells, Frozen
1/2 cup
Flour
1 tsp
Salt and pepper
2 tbsp
Olive oil
3/4 cup
White wine or vermouth