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Pumpkin Gnocchi with Walnut Pesto

Meike Peters | eat in my kitchen
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Parsley

7 oz

Potatoes

21 oz

Pumpkin

2

Egg yolks

1

Nutmeg, Grated

2

Pepper

10 oz

Plain flour

1

Salt

3 1/2 oz

Walnuts

2 tbsp

Butter

1/2 cup

(110 millilters) olive oil

3 teaspoons (leveled) salt