INGREDIENTS
3 tbsp
canola oil
3 lb
boneless pork shoulder, cut into 1 1/2-inch cubes
2
fresh poblano peppers, roughly chopped, or more to taste
3
jalapeno peppers, roughly chopped, or more to taste
1
serrano pepper, roughly chopped, or more to taste
1
large onion, roughly chopped
4 cloves
garlic, roughly chopped
2 tsp
ground coriander
3 tsp
ground cumin
1 1/2 cups
beef broth