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Pistachio Coconut Almond Pulp Granola

Camille Styles
  • minutes
  • Serves 4 to 5

INGREDIENTS

1/3 cup

Medjool dates

2 tbsp

Maple syrup

3/4 tsp

Cinnamon

2 tbsp

Coconut sugar

1/4 tsp

Sea salt

1/2 tsp

Vanilla extract

2 tbsp

Coconut oil

2/3 cup

Almond pulp

3 tbsp

Coconut

1/3 cup

Pistachios

3 tbsp

Sunflower seeds