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Pumpkin Spice Muffins Filled with Maple Cream Cheese

Posie (Harwood) Brien
  • 50 minutes
  • Serves 24

INGREDIENTS

1 tsp

Ginger, ground

1 1/2 cups

Pumpkin, canned

3

Eggs

1/2 cup

Evaporated milk

2 tsp

Maple syrup

3 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

3 cups

Confectioners\' sugar

3 cups

Flour

3/4 tsp

Nutmeg

1 tsp

Salt

2 tsp

Vanilla extract

1 1/2 cups

White sugar

17 1/3 tbsp

Butter, unsalted

11 oz

Cream cheese

1/4 cup

Water