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Julia Child's Beurre Blanc (White Butter Sauce)

Sarah Jampel
  • 45 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Shallots

1/2 tsp

Lemon juice, fresh

1/4 tsp

Kosher salt

1 pinch

White pepper

1/4 cup

White wine vinegar

24 tbsp

cold unsalted butter, unsalted

1/4 cup

White wine, dry