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Roasted Carrots and Couscous with Gremolata

Erin, Naturally Ella
  • 35 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Carrot greens

5

Carrots, medium

1/4 cup

Flat leaf parsley

1 clove

Garlic

1 tsp

Lemon, zest

1

Lemon juice

1

pearl Couscous

1/4 tsp

Black pepper

1/4 tsp

Salt

3 tsp

Olive oil

1/4 cup

Almond slivers