INGREDIENTS
1
Basil, fresh or dried
2 cups
Broccoli florets, small
2 cups
Cucumber
1
sprinkle Garlic powder
1 1/2 cups
Grape tomatoes
1/2
Lemon
1/2
Lemon, juice from
1
Oregano, fresh or dried
1/4
Red onion
6 tbsp
Olives
3 cups
Pasta, cooked whole wheat or gf
1
sprinkle Salt and fresh pepper
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 cup
Feta cheese crumbles
1 tbsp
Water