INGREDIENTS
1
Bay leaf
1
Garlic clove
1 cup
Onion
2 cups
Elbow macaroni
2 tbsp
All-purpose flour
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray
1 tsp
Olive oil
2/3 cup
Panko
1 1/2 cups
1% low-fat milk
1/2 cup
Gorgonzola cheese
2/3 cup
Mozzarella cheese, part-skim
3/4 cup
Parmigiano-reggiano cheese, grated