Favoreats
Favoreats LLC
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INGREDIENTS
3
Shallots
1 3.5 ounce package
Shiitake mushrooms, fresh
1 tsp
Thyme, dried
2 1/2 cups
Mushroom stock
1 tbsp
All-purpose flour
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
White wine
2 tbsp
Water