INGREDIENTS
4
split Chicken breasts, skin-on bone-in
500 g
Asparagus
1 clove
Garlic
1/2 tsp
Ginger, fresh
1
Chinese dressing
1/2 tbsp
Honey
60 g
Peanut butter
60 milliliters
Soy sauce
1/2 tsp
Black pepper, freshly ground
1
Red pepper
2 tsp
Salt
1
Salt and freshly ground black pepper
1 tbsp
Sesame seeds, white toasted
1/2 tbsp
Sesame seeds, toasted
60 milliliters
Apple cider vinegar, good
1
Olive oil, Good
1 1/2 tbsp
Sesame oil, dark
120 milliliters
Vegetable oil
2
Spring onions (white and green parts), sliced diagonally