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Chinese chicken salad

Food Network UK
  • 60 minutes
  • Serves 12

INGREDIENTS

4

split Chicken breasts, skin-on bone-in

500 g

Asparagus

1 clove

Garlic

1/2 tsp

Ginger, fresh

1

Chinese dressing

1/2 tbsp

Honey

60 g

Peanut butter

60 milliliters

Soy sauce

1/2 tsp

Black pepper, freshly ground

1

Red pepper

2 tsp

Salt

1

Salt and freshly ground black pepper

1 tbsp

Sesame seeds, white toasted

1/2 tbsp

Sesame seeds, toasted

60 milliliters

Apple cider vinegar, good

1

Olive oil, Good

1 1/2 tbsp

Sesame oil, dark

120 milliliters

Vegetable oil

2

Spring onions (white and green parts), sliced diagonally