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Labor Day Lentils

Recipe by esullivann
  • minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

1/2 lb

Brown lentils

1/2 cup

Carrot

1/4 cup

Flat-leafed parsley, fresh

3 cloves

Garlic

1

Red bell pepper

1/4 cup

Red onion

1/2 cup

Tomato

1

Yellow bell pepper

1/4 cup

Kalamata olives

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1/3 cup

Feta, reduced-fat