INGREDIENTS
4
large Russet or Yukon Gold potatoes
1/4 cup
mayonnaise
1/2 cup
sour cream
1/2 cup
shredded cheddar cheese
1/4 cup
freshly chopped chives, divided
8
strips of bacon (6 for the salad and 2 for topping) cooked and crumbled
1 tsp
black pepper
salt
Serves 4 - 6 (Simply double list of ingredients if you need a larger serving)