INGREDIENTS
1/2 cup
Blueberries
1 cup
Raspberries
2
Eggs
1 1/2 tsp
Almond extract
1
Filling
1 15/16 cups
Flour
11 tbsp
Sugar
1
Topping
1
Whipped cream
1
Crust
12 tbsp
Butter
1 cup
Milk
1 tbsp
Water
Cook Time - 20 minutes
Prep Time - 30 minutes
Total Time - 50 minutes