INGREDIENTS
1 lb
Lump crab, jumbo
12
Jalapenos
1 tbsp
Parsley, fresh
1
Egg
4 1/3 tbsp
Dijon mustard
2 tbsp
Dill pickle relish
1 tsp
Horseradish
1 tsp
Hot sauce
1 tbsp
Ketchup
1 5/16 cups
Mayonnaise
1 tsp
Worcestershire
2 tsp
Creole seasoning
1 cup
Panko
2
slices White bread
2 tbsp
Butter
1 tablespoon Old Bay