Golden cauliflower curry with potatoes

INGREDIENTS

3 cups

cauliflower florets (separated into 1 inch pieces (about half a head of cauliflower))

2 cups

potatoes (peeled and cubed into 1/2 inch pieces (about 1 Russet potato))

3/4 cup

frozen peas

juice from half a lemon

3 tsp

curry powder

1/2 tsp

cayenne

1 tsp

salt

3 tbsp

canola oil

3 tbsp

water