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Pineapple Salsa

Catherine Horsley
  • 20 minutes
  • Serves 12

INGREDIENTS

1

large pineapple

1

red bell pepper, cored, seeded, and diced

1/2

green pepper, cored, seeded & diced

1 cup

finely chopped red onion

3 Tbsps

minced fresh cilantro

1

papaya*, peeled, seeded, & diced

2 tbsps

fresh lime juice

1 1/2 tsps

seasoned rice vinegar

3

green onions, finely chopped

1

habanero chili, finely chopped

1/8 tsp

cayenne pepper

salt and freshly ground pepper