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Lemon and Basil Macarons with Lemon and Basil Cream and Lemon Gel

Cloudy Kitchen
  • 90 minutes
  • Serves 24

INGREDIENTS

30 g

Basil, fresh leaves

180 g

Egg whites

3

Egg yolks, large

2

Eggs, large

150 milliliters

Lemon juice

250 g

Lemon juice

125 g

Simple syrup

1

Lemon yellow gel food colouring - we used

300 g

Powdered sugar

1 pinch

Salt

310 g

Sugar

170 g

Almonds, ground

225 g

Butter, unsalted

10g agaragar powder