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Homemade Dutch Oven Bread Recipe by Tasty

Jordan Kenna
  • minutes
  • Serves 8

INGREDIENTS

2 cups

lukewarm water (between 90˚-110˚F)

1

envelope dry active yeast

600 g

all-purpose flour (about 4 cups, lightly packed and leveled off)

1 1/2 tbsp

salt

n/a