INGREDIENTS
3 tbsp
Honey
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 3/4 cups
Graham flour
9/16 cup
Oat flour
1/2 tsp
Salt
1/4 cup
Sugar
1/2 tsp
Vanilla extract, pure
6 tbsp
Butter, unsalted
3 tbsp
Milk
Food processor
2
large sheet Pans (about 12 x 16 inches)
2
sheets Of parchment cut to fit the baking sheet