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Dungeness Crab Ravioli with Meyer Lemon Cream Sauce

Aida Mollenkamp
  • 40 minutes
  • Serves 24

INGREDIENTS

1/2 lb

Crab meat, cooked

1/4 cup

Chives divided plus more, fresh

1

Garlic clove

1 tbsp

Italian parsley, fresh

2

Meyer lemon, Zest of medium

3

Shallots, medium

1 tbsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

48

Wonton wrappers

3 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream