INGREDIENTS
1/2 lb
Crab meat, cooked
1/4 cup
Chives divided plus more, fresh
1
Garlic clove
1 tbsp
Italian parsley, fresh
2
Meyer lemon, Zest of medium
3
Shallots, medium
1 tbsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
48
Wonton wrappers
3 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream