INGREDIENTS
1/2 lb
Italian-style turkey or pork sausage, fresh
4
Garlic cloves
1
sprig Rosemary or sage, fresh
1 24 ounce can
Tomatoes
1/2
Yellow onion, medium
12 oz
Fusilli pasta
1
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/3 cup
Red wine, dry
Ricotta Salata or smoked Ricotta Salata or smoked Mozzarella or Scamorza, finely grated