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(Fusilli Alla Salsiccia) Pasta With Tomato Sugo, Sausage, and Smoked Cheese

Aida Mollenkamp
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

Italian-style turkey or pork sausage, fresh

4

Garlic cloves

1

sprig Rosemary or sage, fresh

1 24 ounce can

Tomatoes

1/2

Yellow onion, medium

12 oz

Fusilli pasta

1

Kosher salt and freshly ground black pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/3 cup

Red wine, dry

Ricotta Salata or smoked Ricotta Salata or smoked Mozzarella or Scamorza, finely grated