INGREDIENTS
1 8 ounce package
refrigerated crescent rolls
1/4 cup
margarine
4 cups
sliced zucchini
1/4 cup
chopped onion
2 tbsp
dried parsley
1/4 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
ground black pepper
2
eggs, lightly beaten
2 cups
shredded mozzarella cheese