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Spinach and Mushroom Whole Wheat Crepes

Jessica Braider
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

nonfat or 1% milk

3/4 cup

water

2

eggs

3 1/2 tbsp

butter

1/2 tsp

salt

1 cup

whole wheat flour

8 oz

sliced cremini mushrooms

1 tsp

minced garlic (about 2 cloves)

8 oz

baby spinach

3 oz

goat cheese (cut into chunks)